Southern Coffee Punch
Southern Coffee Punch is a beloved and traditional beverage that has been a staple in Southern gatherings and celebrations for generations. This sweet and creamy concoction is often served at weddings, showers, and holiday parties, and is a favorite among coffee lovers and non-coffee drinkers alike. With its smooth and indulgent flavor, Southern Coffee Punch has become a quintessential part of Southern hospitality and is often praised for its ability to bring people together over a shared love of good food and drink.
Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
Servings:
20
Yield:
1 large punch bowl
Ingredients
Directions
Step 1
Stir boiling water, sugar, and instant coffee together in a bowl until dissolved; cool in refrigerator, 30 minutes to overnight.
Step 2
Pour coffee mixture into a punch bowl; add milk, vanilla ice cream, and chocolate ice cream. Stir until ice cream begins to melt.
Nutrition Facts (per serving)
363
Calories
16g
Fat
48g
Carbs
11g
Protein
Complement
The origins of Southern Coffee Punch can be traced back to the early 20th century, when it first gained popularity as a refreshing and crowd-pleasing beverage. Its simple yet delightful combination of coffee, cream, sugar, and vanilla extract has made it a go-to drink for hosts looking to impress their guests with a unique and delicious offering. Whether enjoyed as a morning pick-me-up or a sweet treat to end a meal, Southern Coffee Punch continues to be a cherished part of Southern food culture, and its enduring appeal is a testament to its timeless and comforting taste.
