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Monkey Gland Cocktail

The Monkey Gland cocktail is a classic drink with a colorful history and a unique combination of flavors. This cocktail was created in the 1920s by Harry MacElhone, a bartender at Harry's New York Bar in Paris. The name of the cocktail is said to be inspired by the work of Serge Voronoff, a Russian surgeon who claimed to have rejuvenated his patients by transplanting monkey testicles into them. While the origins of the name may be questionable, the cocktail itself has stood the test of time and remains a popular choice for those looking to try something new.

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

1 cocktail

Ingredients

1 ½ cups ice

2 fluid ounces gin

1 fluid ounce fresh orange juice

⅛ teaspoon Pernod

2 dashes grenadine

1 (3 inch) piece orange peel

Directions

Step 1

Fill a cocktail shaker with ice. Pour in gin, orange juice, Pernod, and grenadine. Shake well and strain into a chilled glass. Garnish with a twist of orange peel.

Nutrition Facts (per serving)

184

Calories

Fat

Carbs

Protein

Complement

The Monkey Gland cocktail is made with equal parts of gin and orange juice, along with a splash of grenadine and a few dashes of absinthe. The combination of sweet and citrus flavors, along with the herbal notes from the absinthe, creates a complex and satisfying cocktail. The Monkey Gland has been enjoyed by cocktail enthusiasts for decades and continues to be a favorite among those looking for a unique and refreshing drink.