Spanish Gin and Tonic (Gin Tonica)

Spanish Gin and Tonic, also known as Gin Tonica, has become a popular and sophisticated drink in recent years, both in Spain and internationally. This cocktail has evolved from a simple mix of gin and tonic water to a complex and visually stunning creation, with a wide variety of gin brands, botanicals, and garnishes used to enhance the drink's flavor and presentation.

Spanish Gin and Tonic (Gin Tonica)
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Prep Time:

9 mins

Total Time:

9 mins

Servings:

1

Yield:

1 cocktail

Ingredients

Spanish Gin and Tonic (Gin Tonica)
star anise, cardamom pods, cloves, or cinnamon sticks
2 ounces gin
4 ounces tonic water, to taste
lemon, orange, lime, or blood orange
fresh herbs, such as

Nutrition Facts (per serving)

366

Calories

2g

Fat

74g

Carbs

7g

Protein

Complement

The Spanish have elevated the Gin and Tonic to an art form, with bars and restaurants offering an extensive selection of gins and a plethora of unique garnishes, such as herbs, spices, fruits, and flowers. The drink is typically served in a large balloon glass, allowing for the addition of multiple ice cubes and a generous pour of tonic water. The result is a refreshing and aromatic concoction that is as much a feast for the eyes as it is for the palate. With its emphasis on creativity and attention to detail, the Spanish Gin and Tonic has earned a reputation as a sophisticated and stylish cocktail, perfect for sipping and savoring.