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Mexican-Style Pork and Beans

Mexican-style pork and beans is a traditional and beloved dish in Mexican cuisine. It is a hearty and flavorful dish that combines tender, succulent pork with creamy pinto beans and a variety of spices and seasonings. This dish is a staple in Mexican households and is often served at family gatherings, celebrations, and festive occasions.

Prep Time:

25 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 45 mins

Servings:

Yield:

8 servings

Ingredients

2 pounds pork ribs, cut into 2-inch sections

¼ teaspoon salt, plus more to taste

¼ teaspoon ground black pepper, plus more to taste

5 slices bacon, chopped

2 cups chopped onion

1 serrano pepper, thinly sliced

1 (14.5 ounce) can chicken broth

1 (8 ounce) can tomato sauce

1 (26.5 ounce) can BUSH'S® Black Beans, drained and rinsed

1 (26.5 ounce) can BUSH'S® Pinto Beans, drained and rinsed

1 (15 ounce) jar pickled cactus strips (nopalitos) with liquid, such as Dona Maria®

4 cups cooked rice

1 avocado - peeled, pitted and diced

chopped fresh cilantro

Directions

Step 1

Sprinkle pork with salt and black pepper. Cook bacon in a large Dutch oven over medium heat until crisp and well browned; transfer to paper towel-lined plate, reserving 1/4 cup drippings in pot.

Step 2

Brown pork pieces in bacon drippings over medium-high heat, 3 to 5 minutes per side. Work in batches; transfer browned pieces to a plate as they brown. Transfer all pieces back to pot, along with accumulated juices. Stir in onion, serrano pepper, broth, and tomato sauce. Bring to a boil, then reduce heat to medium-low or low to maintain a low simmer. Simmer, covered, 1 hour.

Step 3

Stir in beans and cactus; simmer, uncovered, until heated through, 20 minutes more. Stir in bacon. Serve over rice and garnish with avocado and cilantro.

Nutrition Facts (per serving)

576

Calories

22g

Fat

64g

Carbs

30g

Protein

Complement

The pork is typically seasoned with a blend of spices such as cumin, chili powder, and oregano, giving it a rich and complex flavor. The pinto beans are simmered with the pork, absorbing all the delicious flavors and creating a creamy and satisfying texture. Additional ingredients such as onions, garlic, and tomatoes are often added to enhance the dish's depth of flavor. Mexican-style pork and beans can be enjoyed on its own as a comforting meal or served as a side dish alongside other Mexican favorites such as rice, tortillas, and salsa. Whether enjoyed at a lively fiesta or a cozy family dinner, Mexican-style pork and beans is a delicious and comforting dish that showcases the vibrant and diverse flavors of Mexican cuisine.

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