BUSH'S® Sriracha Breakfast Eggs
Start your day with a spicy kick with BUSH'S® Sriracha Breakfast Eggs. This delicious and flavorful combination of sriracha sauce and eggs is sure to wake up your taste buds and get you energized for the day ahead. Made with high-quality ingredients and BUSH'S® signature sriracha sauce, these breakfast eggs are the perfect way to add some excitement to your morning routine.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In 10-inch skillet, simmer tomatoes for 5 minutes.
Step 2
With potato masher or back of spoon, crush tomatoes.
Step 3
Add BUSH'S® Sriracha Beans and bring up to a simmer.
Step 4
Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
Step 5
Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
Step 6
To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
Nutrition Facts (per serving)
306
Calories
9g
Fat
40g
Carbs
18g
Protein
Complement
The bold and tangy flavor of sriracha pairs perfectly with the creamy and rich texture of the eggs, creating a mouthwatering dish that will leave you craving more. Whether you enjoy them on their own, as a side dish, or as part of a hearty breakfast, BUSH'S® Sriracha Breakfast Eggs are a versatile and satisfying option for any morning meal. With just the right amount of heat and a satisfying, savory taste, these breakfast eggs are a delicious and convenient way to start your day off on the right foot.
