Mexican Mocha

Mexican Mocha is a delicious and unique twist on the classic mocha drink, combining the rich flavors of chocolate and coffee with a hint of spicy heat. This popular beverage is a favorite among coffee enthusiasts and those looking to add a little extra excitement to their morning routine. The combination of chocolate and coffee is already a winning duo, but the addition of Mexican spices takes the flavor profile to a whole new level.

Mexican Mocha
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 mexican mocha

Ingredients

2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon ground cinnamon
¼ teaspoon chili powder
1 cup hot coffee
¼ cup half-and-half creamer
whipped cream for topping (optional)
cinnamon for sprinkling (optional)

Directions

Step 1

Combine powdered sugar, cocoa powder, cinnamon, and chili powder in the bottom of a mug.

Step 2

Pour hot coffee on top and stir until dissolved. Pour in half-and-half creamer and stir.

Step 3

Top with whipped cream and sprinkle with cinnamon, if desired.

Nutrition Facts (per serving)

81

Calories

1g

Fat

20g

Carbs

2g

Protein

Complement

The key to a great Mexican Mocha is the balance of sweet, spicy, and bitter flavors. The chocolate and coffee provide a rich and indulgent base, while the addition of cinnamon, nutmeg, and a touch of cayenne pepper adds a subtle kick that lingers on the palate. This unique combination of flavors creates a warming and comforting drink that is perfect for sipping on a chilly day or as an indulgent treat any time of year. Whether enjoyed as a morning pick-me-up or as a decadent dessert, Mexican Mocha is sure to delight the taste buds and leave a lasting impression.