Chocolate Peanut Butter Iced Coffee

Indulging in a delicious cup of coffee is a beloved ritual for many, and when it comes to adding a twist to the classic brew, chocolate peanut butter iced coffee is a delightful choice. This mouthwatering concoction combines the rich flavor of chocolate with the creamy nuttiness of peanut butter, creating a decadent and refreshing treat that is perfect for any time of day.

Chocolate Peanut Butter Iced Coffee
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Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

1

Yield:

1 drink

Ingredients

Chocolate Peanut Butter Iced Coffee
1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Directions

Chocolate Peanut Butter Iced Coffee

Step 1

Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

Step 2

Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts (per serving)

284

Calories

11g

Fat

37g

Carbs

9g

Protein

Complement

The combination of chocolate and peanut butter is a classic pairing that has been enjoyed for generations, and when incorporated into iced coffee, it creates a truly irresistible drink. The smooth and velvety texture of the peanut butter blends seamlessly with the bold and robust flavor of the coffee, while the addition of chocolate adds a sweet and indulgent touch. Served over ice, this delectable beverage is perfect for cooling down on a hot day or as a special treat to savor during a relaxing afternoon. Whether you are a coffee aficionado or simply love the combination of chocolate and peanut butter, this unique twist on iced coffee is sure to become a new favorite.