Mexican Hot Chocolate
Mexican hot chocolate, also known as "chocolate caliente," is a beloved traditional beverage in Mexico and has been enjoyed for centuries. What sets Mexican hot chocolate apart from other variations is the addition of spices such as cinnamon and often a hint of chili pepper, which gives it a unique and rich flavor. This hot and comforting drink is enjoyed during the cooler months and is a staple during the holiday season, particularly on Dia de los Muertos and Christmas.
Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
Step 2
Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
Step 3
Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
Step 4
Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Nutrition Facts (per serving)
289
Calories
15g
Fat
31g
Carbs
8g
Protein
Complement
The process of making Mexican hot chocolate is a labor of love, often involving the use of a "molinillo," a wooden whisk used to froth the hot chocolate to perfection. The result is a velvety, frothy, and indulgent drink that is usually served in small cups or mugs, making it a perfect treat for sipping and savoring. The combination of rich chocolate, warm spices, and a touch of heat creates a flavor profile that is both comforting and invigorating. Whether enjoyed as a morning pick-me-up or an evening treat, Mexican hot chocolate is a cultural and culinary delight that continues to captivate and delight people around the world.
