Champurrado

Champurrado is a traditional Mexican hot beverage that is enjoyed during the holiday season and other special occasions. This rich and creamy drink has been a staple in Mexican cuisine for centuries and is loved for its indulgent flavor and comforting warmth. Champurrado is often enjoyed during the Christmas and New Year's holidays, as well as during the Day of the Dead celebrations, making it an integral part of Mexican cultural and culinary traditions.

Champurrado
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Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

12

Ingredients

Champurrado
1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

Nutrition Facts (per serving)

524

Calories

4g

Fat

63g

Carbs

3g

Protein

Complement

The drink is made from a combination of masa harina (corn flour), chocolate, cinnamon, and sugar, which are simmered together to create a thick, velvety texture. Champurrado is often served with tamales, churros, or pan dulce, making it a popular accompaniment to festive meals and gatherings. The warm and comforting qualities of Champurrado make it a beloved beverage that brings people together and evokes feelings of nostalgia and togetherness. Its rich and indulgent flavor, along with its cultural significance, has made Champurrado a beloved and iconic drink in Mexican cuisine.