Mangonada Jell-O Shots
If you're looking for a fun and unique way to enjoy a classic Mexican treat, then Mangonada Jell-O shots are the perfect option for you. This creative twist on the traditional mangonada combines the sweet and tangy flavors of mango, chamoy, and Tajin with the fun and playful nature of Jell-O shots. These colorful and flavorful treats are sure to be a hit at any party or gathering.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
Servings:
20
Yield:
20 shots
Ingredients
Directions
Step 1
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
Step 2
Whisk vodka into cooled mango gelatin until combined.
Step 3
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
Nutrition Facts (per serving)
49
Calories
5g
Carbs
1g
Protein
Complement
Mangonada Jell-O shots are not only delicious, but they also add a fun and festive element to any celebration. The combination of the sweet mango, spicy chamoy, and tangy Tajin creates a flavor explosion that will have your taste buds dancing. Plus, the vibrant colors and playful presentation of the Jell-O shots make them a visually appealing addition to any party spread. Whether you're hosting a Cinco de Mayo fiesta or just looking to spice up your next get-together, Mangonada Jell-O shots are the perfect way to add a little extra flair to your festivities.
