Loaded Baked Potato

Loaded Baked Potato is a classic comfort food that has been a beloved staple in American cuisine for decades. This hearty and satisfying dish features a baked potato that is loaded with an indulgent combination of toppings, creating a flavorful and indulgent meal that is perfect for any occasion. Whether served as a side dish or as a main course, the loaded baked potato is sure to please even the most discerning of palates.

Loaded Baked Potato
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Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

12

Yield:

12 loaded potato halves

Ingredients

Loaded Baked Potato
6 russet potatoes
12 strips bacon
1 pound broccoli florets
¾ cup diced red bell pepper
½ cup water
1 cup sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
4 cups grated Cheddar cheese
8 green onions, chopped

Directions

Step 1

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pierce each potato with a paring knife and roast in the oven until tender, about 1 hour, depending on the size of your potatoes.

Step 3

Meanwhile, dice up bacon. Heat a saute pan over medium heat and cook bacon until crispy, about 7 minutes. Remove bacon and set aside, leaving bacon fat in the pan.

Step 4

Return the saute pan with reserved bacon fat to the heat. Cook broccoli and red pepper for 2 minutes. Add water and allow to cook until water has evaporated. Remove from heat and set aside.

Step 5

When potatoes are done cooking, remove and allow to cool enough to handle. Cut them in half and scoop out a portion of the insides with a spoon, leaving about a 1/4-inch border on the skins.

Step 6

Mix scooped-out potato with 1/2 of the bacon, broccoli-red pepper mixture, sour cream, salt, pepper, and 1/2 of the Cheddar together in a bowl. Divide the filling and add it back into the potato skins.

Step 7

Return stuffed potatoes to the oven and bake until heated through, 10 to 12 minutes. Remove and top with remaining bacon, Cheddar, and green onions.

Nutrition Facts (per serving)

344

Calories

21g

Fat

24g

Carbs

17g

Protein

Complement

The beauty of the loaded baked potato lies in its versatility. The options for toppings are endless, with popular choices including crispy bacon, melted cheese, sour cream, chives, and even a dollop of butter. This creates a customizable meal that can be tailored to suit individual tastes and dietary preferences. Whether enjoyed at a family barbecue, a casual dinner at home, or even as a late-night snack, the loaded baked potato is a timeless and comforting dish that continues to hold a special place in the hearts of food lovers everywhere.