Grilled Nectarines with Goat Cheese
Grilled nectarines with goat cheese is a delicious and sophisticated dish that combines the sweetness of ripe nectarines with the tangy creaminess of goat cheese. This elegant and simple dessert is perfect for summer gatherings or dinner parties, as it is both visually stunning and incredibly flavorful. The combination of the juicy, caramelized nectarines and the creamy goat cheese creates a harmonious blend of flavors and textures that will leave your guests impressed and satisfied.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 halves
Ingredients
Directions
Step 1
Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
Step 2
Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
Step 3
Cut the nectarines in half lengthwise and remove the pits.
Step 4
Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
Step 5
Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
Nutrition Facts (per serving)
217
Calories
7g
Fat
33g
Carbs
5g
Protein
Complement
To prepare this delightful dish, ripe nectarines are halved and grilled until they are slightly charred and caramelized, enhancing their natural sweetness. The warm nectarines are then topped with a dollop of creamy goat cheese, which adds a delightful tangy contrast to the fruit. The finished dish can be garnished with a drizzle of honey, a sprinkle of fresh herbs, or a dash of balsamic reduction to elevate the flavors even further. Grilled nectarines with goat cheese is a wonderful way to showcase the natural sweetness of summer fruit and the rich, creamy goodness of goat cheese in a simple and elegant dessert.
