Irish Shortbread (Wheat Free Edition)
Irish shortbread is a beloved traditional treat that has been enjoyed for generations in Ireland and beyond. This rich, buttery, and crumbly biscuit is a staple in Irish baking and is often enjoyed with a cup of tea or coffee. The classic version of shortbread is made with a simple combination of flour, butter, and sugar, resulting in a deliciously indulgent treat. However, for those with dietary restrictions, a wheat-free edition of Irish shortbread offers a delightful alternative that allows everyone to enjoy this classic treat.
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
2 8-inch rounds
Ingredients
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line 2 8-inch cake pans with parchment paper.
Step 2
Place the butter and sugar into a bowl, and mix with a wooden spoon until the mixture is soft, creamy, and thoroughly blended. Stir in the rye and corn flours, and divide the dough into 2 pieces. Press each piece of dough evenly into a prepared cake pan. Using a fork, prick 7 or 8 rows of shallow little holes into the top of each cake. Sprinkle the tops of the cakes with colored sugar, if desired.
Step 3
Bake in the preheated oven until the tops of the cakes are golden brown, and the edges turn a slightly darker brown, 45 minutes to 1 hour.
Step 4
Cut each shortbread into 8 wedges while still warm; cool and store in a tightly sealed cookie tin or container lined with parchment or waxed paper.
Nutrition Facts (per serving)
433
Calories
24g
Fat
55g
Carbs
3g
Protein
Complement
The wheat-free edition of Irish shortbread is made with alternative flours such as rice flour, almond flour, or a gluten-free all-purpose flour blend. These alternative flours provide a similar texture and flavor to traditional shortbread, making it a suitable option for those with wheat sensitivities or celiac disease. Whether served as a snack, dessert, or gift, Irish shortbread (wheat-free edition) is a delicious and inclusive treat that captures the essence of traditional Irish baking while accommodating a variety of dietary needs.
