Irish Coffee Cookies
Irish Coffee Cookies are a delightful treat that combines the rich flavors of coffee and the warmth of Irish whiskey in a delicious, bite-sized form. These cookies are a perfect blend of sweet and savory, making them a popular choice for those who enjoy both coffee and dessert. The classic flavors of Irish coffee are infused into a buttery cookie dough, creating a unique and indulgent treat that is perfect for any occasion.
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs 15 mins
Servings:
32
Yield:
32 cookies
Ingredients
Directions
Step 1
Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
Step 2
Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
Step 3
Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 5
Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
Step 6
Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
157
Calories
6g
Fat
19g
Carbs
2g
Protein
Complement
The cookies are typically made with a rich, buttery dough that is infused with instant coffee granules and a splash of Irish whiskey. The dough is then rolled into small balls and baked until golden brown, resulting in a delicate, crispy exterior with a soft and chewy center. Once cooled, the cookies are often drizzled with a sweet glaze made from powdered sugar, coffee, and a touch of whiskey, adding an extra layer of flavor and sweetness. Whether enjoyed with a hot cup of coffee or as a standalone dessert, Irish Coffee Cookies are sure to be a hit with anyone who loves the classic combination of coffee and whiskey.
