Hawaiian Hot Chocolate
Hawaiian hot chocolate is a decadent and indulgent beverage that combines the rich and creamy texture of traditional hot chocolate with the tropical flavors of Hawaii. This unique twist on a classic drink is perfect for those looking to add a bit of island flair to their winter beverage rotation. The combination of rich chocolate and tropical flavors creates a delightful and comforting drink that is perfect for sipping on a cool evening.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
Step 2
Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
Nutrition Facts (per serving)
445
Calories
27g
Fat
45g
Carbs
10g
Protein
Complement
The key to Hawaiian hot chocolate is the addition of coconut milk and a touch of macadamia nut flavoring, which gives the drink a distinctly Hawaiian taste. This infusion of tropical flavors adds a creamy and luscious texture to the hot chocolate, making it a truly luxurious treat. Whether enjoyed by the fireside or on a chilly evening stroll, Hawaiian hot chocolate is sure to transport you to a tropical paradise with every sip. So, if you're craving a taste of the islands in the midst of winter, give Hawaiian hot chocolate a try and experience the perfect blend of comfort and tropical indulgence.
