Halloumi Skewers with Tahini Sauce and Dukkah
Halloumi skewers with tahini sauce and dukkah are a delicious and flavorful dish that combines the rich, salty taste of halloumi cheese with the nutty, creamy flavor of tahini sauce and the aromatic, crunchy bite of dukkah. This dish is a popular choice for vegetarians and meat-eaters alike, as it provides a satisfying and filling meal that is bursting with Middle Eastern flavors.
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
3
Yield:
6 skewers
Ingredients
Directions
Step 1
Combine halloumi cheese, eggplant, red onion, red bell pepper, whole cherry tomatoes, and whole radishes in a large bowl. Drizzle olive oil and lemon juice on top. Sprinkle black pepper and ras el hanout over the mix. Toss to coat. Allow to marinate for 15 minutes.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Slide 1 piece each eggplant, bell pepper, onion, halloumi cheese, tomato,radish, halloumi cheese, onion, bell pepper, and eggplant onto a skewer. Repeat with remaining skewers, cheese, and vegetables. Reserve any remaining marinade in the bowl.
Step 4
Place skewers on the preheated grill. Brush with reserved marinade and turn skewers to cook evenly on each side, 10 to 15 minutes.
Step 5
Meanwhile, mix tahini and lemon juice together in a bowl. Place 2 cooked skewers on each plate. Drizzle tahini sauce equally over each. Top with fresh cilantro and dukkah before, and serve with lemon wedges.
Nutrition Facts (per serving)
662
Calories
58g
Fat
41g
Carbs
28g
Protein
Complement
The halloumi skewers are made by threading cubes of halloumi cheese onto skewers and grilling them until they are golden brown and slightly crispy on the outside. The tahini sauce, made from sesame paste, lemon juice, garlic, and water, adds a creamy and tangy element to the dish, while the dukkah, a blend of toasted nuts, seeds, and spices, adds a crunchy and aromatic topping that complements the rich flavors of the halloumi and tahini. This dish is perfect for a summer barbecue, a light lunch, or a tasty appetizer, and is sure to become a favorite in any household.
