Grilled Baba Ganoush
Baba Ganoush is a popular Middle Eastern dish made from roasted eggplant, tahini, olive oil, and various seasonings. It is a creamy and smoky dip that is typically served as an appetizer or side dish with pita bread or vegetables. While the traditional method of making baba ganoush involves roasting the eggplant in the oven, grilling the eggplant adds an extra layer of smoky flavor that takes this dish to a whole new level.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Using a fork, poke holes in the eggplant so steam will be able to release during cooking.
Step 2
Place eggplant on the preheated grill. Grill until skins are charred, about 30 minutes, turning occasionally. Transfer to a baking pan, cover, and let steam for 10 minutes.
Step 3
Using your hands, carefully remove the stem and the skin; the skin should be split open and peel off easily. Discard the skin and place flesh in a colander; let drain for 20 minutes. Press out any remaining moisture with paper towels.
Step 4
Place eggplant in a food processor. Add tahini, lemon juice, garlic, salt, smoked paprika, and cumin. Pulse until smooth. Add parsley and olive oil and pulse until oil is incorporated.
Nutrition Facts (per serving)
189
Calories
14g
Fat
16g
Carbs
4g
Protein
Complement
Grilled baba ganoush is a delicious twist on the classic recipe, with the charred and caramelized flavors from the grill adding depth and complexity to the dish. The smokiness from the grilled eggplant pairs perfectly with the nutty tahini and earthy olive oil, creating a rich and flavorful dip that is sure to impress. Whether you're hosting a barbecue or looking for a unique appetizer to serve at your next gathering, grilled baba ganoush is a must-try dish that will leave your guests coming back for more.
