Grandma Gudgel's Black Bottom Cupcakes
Grandma Gudgel's Black Bottom Cupcakes are a cherished family recipe that has been passed down for generations. These delectable treats are a perfect combination of rich chocolate and creamy cheesecake, making them a favorite among both kids and adults alike. The name "Black Bottom" comes from the distinct dark chocolate base that serves as the foundation for the luscious cheesecake topping, creating a delightful contrast in flavors and textures.
Servings:
24
Yield:
18 to 24 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
Step 2
Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
Step 3
In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
Step 4
Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
Step 5
Bake for 30 to 35 minutes.
Nutrition Facts (per serving)
172
Calories
9g
Fat
22g
Carbs
3g
Protein
Complement
What sets Grandma Gudgel's Black Bottom Cupcakes apart is the attention to detail and the use of high-quality ingredients. The cupcakes are made with love and care, and it shows in every bite. Whether enjoyed as a special treat for a celebration or as a comforting snack on a cozy evening, these cupcakes never fail to bring joy and satisfaction. Grandma Gudgel's Black Bottom Cupcakes are a timeless classic that continues to bring smiles to the faces of those who are fortunate enough to indulge in their irresistible charm.
