Frozen Hot Chocolate with Evaporated Milk
Frozen hot chocolate with evaporated milk is a delightful and refreshing treat that combines the richness of hot chocolate with the coolness of a frozen beverage. This unique twist on a classic hot drink is perfect for those who want to enjoy the comforting flavors of hot chocolate in a new and exciting way. By using evaporated milk, this frozen hot chocolate recipe offers a creamy and velvety texture that adds a touch of indulgence to every sip.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
20 mins
Total Time:
45 mins
Servings:
10
Yield:
5 cups chocolate sauce
Ingredients
Directions
Step 1
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate chips start to melt, about 5 minutes.
Step 2
Stir evaporated milk slowly into the chocolate mixture until chocolate chips are halfway melted, about 3 minutes. Remove from heat; continue stirring sauce is until smooth and velvety, about 2 minutes more. Mix in vanilla extract. Let sauce cool to room temperature, at least 20 minutes.
Step 3
Place 1 cup chocolate sauce, 4 cups ice, and 1 cup milk in a blender. Cover and blend until smooth; pour into 2 individual glasses. Refrigerate the remaining sauce.
Nutrition Facts (per serving)
579
Calories
30g
Fat
73g
Carbs
11g
Protein
Complement
The addition of evaporated milk also provides a subtle sweetness and depth of flavor that complements the rich cocoa perfectly. Whether you're looking for a fun and festive dessert to enjoy during the hot summer months or a comforting treat to cozy up with during the winter, frozen hot chocolate with evaporated milk is a versatile and delicious option. With its creamy and smooth consistency, this frozen hot chocolate is sure to become a favorite for anyone looking to satisfy their sweet tooth in a cool and refreshing way.
