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Fog Cutter

The Fog Cutter is a classic tiki cocktail that has been enjoyed by cocktail enthusiasts for decades. This refreshing and complex drink is a favorite among those who appreciate the bold flavors of rum and brandy. The origins of the Fog Cutter can be traced back to the 1930s, when it was first created at the iconic Trader Vic's restaurant in California. Since then, it has become a staple on tiki bar menus and a go-to choice for those looking to indulge in a tropical and satisfying libation.

Prep Time:

10 mins

Total Time:

10 mins

Servings:

Yield:

1 cocktail

Ingredients

crushed ice

2 fluid ounces orange juice

1 ½ fluid ounces white rum

1 fluid ounce lemon juice

½ fluid ounce gin

½ fluid ounce brandy

½ fluid ounce dry sherry

½ fluid ounce orgeat (almond) syrup

1 orange slice

1 maraschino cherry

1 fresh mint leaf

1 toothpick

Directions

Step 1

Fill a cocktail shaker with ice. Add orange juice, rum, lemon juice, gin, brandy, sherry, and orgeat. Cover and shake until well blended. Strain into a tiki glass filled with crushed ice.

Step 2

Skewer orange slice, maraschino cherry, and mint on a toothpick to garnish the drink.

Nutrition Facts (per serving)

276

Calories

Fat

25g

Carbs

Protein

Complement

The Fog Cutter is known for its unique combination of ingredients, including light and dark rum, gin, orgeat syrup, orange juice, and lemon juice. The result is a cocktail that is both sweet and tart, with a hint of nuttiness from the orgeat syrup. The addition of sherry on top adds a layer of complexity and depth to the drink, making it a truly distinctive and memorable experience. Whether enjoyed on a beachside vacation or at a lively tiki bar, the Fog Cutter is sure to transport you to a tropical paradise with every sip.