Easy Vegan Hot Chocolate
Indulging in a warm, comforting cup of hot chocolate is a beloved winter tradition for many, but for those following a vegan lifestyle, finding a delicious and creamy version can be a challenge. Luckily, with a few simple swaps, it's easy to create a rich and satisfying vegan hot chocolate that rivals the traditional dairy-based recipe.
Cook Time:
8 mins
Total Time:
8 mins
Servings:
4
Yield:
4 cups
Ingredients
Directions
Step 1
Bring water, sugar, and cocoa to a boil in a small saucepan. Pour in soy milk and stir until combined and heated through, about 3 minutes.
Nutrition Facts (per serving)
159
Calories
4g
Fat
27g
Carbs
7g
Protein
Complement
This easy vegan hot chocolate recipe is made with just a few basic ingredients, including dairy-free milk, cocoa powder, and a touch of sweetness from maple syrup or agave nectar. The result is a velvety smooth and decadent hot chocolate that is sure to warm you up on a chilly day. Whether you're a long-time vegan or simply looking to incorporate more plant-based options into your diet, this recipe is a delightful way to enjoy a classic winter treat without compromising on flavor or texture. So, grab your favorite mug, cozy up by the fire, and savor every sip of this easy vegan hot chocolate.
