Dairy-Free Hot Chocolate
For those who are lactose intolerant or following a dairy-free diet, finding satisfying alternatives to traditional hot chocolate can be a challenge. However, with the rise of dairy-free options in the market, enjoying a warm and comforting cup of hot chocolate is now easier than ever. Dairy-free hot chocolate is a delicious and indulgent treat that can be enjoyed by everyone, regardless of dietary restrictions.
Cook Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 cups
Ingredients
Directions
Step 1
Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
Nutrition Facts (per serving)
448
Calories
28g
Fat
62g
Carbs
7g
Protein
Complement
Made with non-dairy milk such as almond, coconut, oat, or soy milk, dairy-free hot chocolate offers the same creamy texture and rich flavor as traditional hot chocolate without the use of dairy products. There are also a variety of dairy-free chocolate options available, allowing for a customized and decadent hot chocolate experience. Whether it's topped with dairy-free whipped cream, a sprinkle of cinnamon, or a drizzle of dairy-free caramel, this cozy beverage is a perfect way to warm up on a chilly day. With the abundance of dairy-free hot chocolate recipes and pre-made mixes available, there's no need to miss out on this classic winter drink.
