Cranberry-Rosemary Prosecco Float
Looking for a refreshing and elegant cocktail to serve at your next social gathering? Look no further than the Cranberry-Rosemary Prosecco Float. This delightful libation combines the bubbly effervescence of Prosecco with the tartness of cranberry juice and the earthy aroma of rosemary. The result is a visually stunning and palate-pleasing drink that is sure to impress your guests.
Prep Time:
10 mins
Cook Time:
6 mins
Additional Time:
50 mins
Total Time:
1 hr 6 mins
Servings:
1
Yield:
1 drink
Ingredients
Directions
Step 1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Step 2
Strain syrup into a sterilized glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.
Step 3
Drop sorbet into the bottom of a champagne flute. Pour 1 fluid ounce rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow. Garnish with 1 cranberry and sprig of rosemary.
Nutrition Facts (per serving)
474
Calories
0g
Fat
71g
Carbs
0g
Protein
Complement
The Cranberry-Rosemary Prosecco Float is not only a treat for the taste buds but also a feast for the eyes. The bright red hue of the cranberry juice mixed with the green sprigs of rosemary creates a festive and inviting drink that is perfect for any celebration. The combination of flavors is both sweet and tangy, with a hint of herbal complexity from the rosemary. This cocktail is a wonderful addition to any gathering, whether it be a holiday party, bridal shower, or Sunday brunch. So, if you're looking to elevate your cocktail game and offer your guests a truly memorable experience, be sure to whip up a batch of Cranberry-Rosemary Prosecco Floats at your next event.
