Christmas Morning Hot Chocolate
There's something truly magical about Christmas morning, and one of the best ways to start the day is with a steaming cup of hot chocolate. The rich, creamy drink warms both the body and the soul, setting the tone for a cozy and joyful day ahead. Whether it's enjoyed in front of a crackling fire, while opening presents, or as a special treat during a festive breakfast, Christmas morning hot chocolate has become a beloved tradition for many families around the world.
Cook Time:
6 mins
Total Time:
6 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.
Nutrition Facts (per serving)
307
Calories
9g
Fat
45g
Carbs
12g
Protein
Complement
The aroma of chocolate and the sound of marshmallows melting into the velvety liquid create a sense of comfort and nostalgia, evoking memories of past Christmases and creating new ones. Whether made from scratch with real cocoa and milk, or with a convenient mix and hot water, the indulgent beverage brings a sense of joy and indulgence to the holiday. And for those who like to add a little extra cheer, a splash of peppermint or a dollop of whipped cream can elevate the experience even further. Christmas morning hot chocolate is more than just a drink – it's a symbol of warmth, togetherness, and the joy of the season.
