Chocolate Chip Cheesecake Cupcakes
If you're a fan of both chocolate chip cookies and cheesecake, then these Chocolate Chip Cheesecake Cupcakes are the perfect indulgence for you. These delightful treats combine the rich and creamy texture of cheesecake with the classic flavor of chocolate chip cookies, creating a dessert that is both decadent and delicious.
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
24
Yield:
24 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
Step 2
Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
Step 3
Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
Step 4
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
Step 5
Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
Nutrition Facts (per serving)
310
Calories
18g
Fat
36g
Carbs
3g
Protein
Complement
The base of these cupcakes is a moist and flavorful chocolate chip cookie dough, filled with a creamy and luscious cheesecake filling. Topped with a generous dollop of whipped cream and a sprinkling of mini chocolate chips, these cupcakes are as visually appealing as they are tasty. Whether you're hosting a party, looking for a special treat for a celebration, or just craving a sweet and satisfying dessert, these Chocolate Chip Cheesecake Cupcakes are sure to be a hit. With their perfect blend of flavors and textures, they're a delightful twist on traditional cheesecake and are sure to become a new favorite in your dessert repertoire.
