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Chef John's Gazpacho

Experience the refreshing and vibrant flavors of Chef John's Gazpacho, a traditional Spanish cold soup that is perfect for a hot summer day. Chef John's Gazpacho is a delightful blend of fresh summer vegetables, including tomatoes, cucumbers, bell peppers, and onions, all pureed together to create a smooth and flavorful base. This classic dish is then seasoned with a touch of garlic, vinegar, and olive oil, resulting in a harmonious balance of tangy and savory notes.

Prep Time:

45 mins

Additional Time:

2 hrs

Total Time:

2 hrs 45 mins

Servings:

Ingredients

4 large fresh tomatoes, peeled and diced

½ English cucumber, peeled and finely diced

½ cup finely diced red bell pepper

¼ cup minced green onion

1 large jalapeño pepper, seeded and minced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon ground cumin

1 pinch dried oregano

1 pinch cayenne pepper, or to taste

freshly ground black pepper to taste

1 pint cherry tomatoes

¼ cup extra-virgin olive oil

1 lime, juiced

1 tablespoon balsamic vinegar

1 teaspoon Worcestershire sauce

salt and ground black pepper to taste

2 tablespoons thinly sliced fresh basil

Nutrition Facts (per serving)

132

Calories

10g

Fat

11g

Carbs

Protein

Complement

What sets Chef John's Gazpacho apart is the attention to detail in selecting the freshest and highest quality ingredients. Each spoonful bursts with the natural sweetness of ripe tomatoes and the crispness of cucumbers, while the aromatic herbs and spices add depth and complexity to the dish. Whether enjoyed as a light appetizer or a refreshing main course, Chef John's Gazpacho is a celebration of summer produce and a testament to the chef's dedication to creating an authentic and delicious culinary experience. So, sit back, relax, and savor the taste of summer with Chef John's Gazpacho.