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Chef John's Chimichurri Sauce

Chef John's Chimichurri Sauce is a vibrant and flavorful condiment that will elevate any dish it is paired with. This traditional Argentine sauce is a staple in South American cuisine and has gained popularity worldwide for its bold and zesty flavors. Chef John has perfected his own recipe for chimichurri sauce, using the freshest ingredients and a careful balance of herbs and spices to create a truly exceptional condiment.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Ingredients

1 bunch flat-leaf Italian parsley, stems removed

½ cup fresh cilantro leaves

½ cup olive oil

¼ cup fresh oregano leaves

4 cloves garlic, chopped, or more to taste

3 tablespoons white wine vinegar, or more to taste

½ teaspoon salt, or to taste

¼ teaspoon ground cumin

¼ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

Directions

Step 1

Gather all ingredients.

Step 2

Combine parsley, cilantro, oil, oregano, garlic, vinegar, salt, cumin, red pepper flakes, and black pepper in a blender.

Step 3

Pulse 2 to 3 times; scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.

Nutrition Facts (per serving)

255

Calories

27g

Fat

Carbs

Protein

Complement

This tangy and herbaceous sauce is made with fresh parsley, garlic, oregano, red pepper flakes, and red wine vinegar, giving it a bright and zesty flavor profile. The addition of olive oil adds a rich and velvety texture, making it the perfect accompaniment to grilled meats, seafood, and vegetables. Whether used as a marinade, a dipping sauce, or a topping, Chef John's Chimichurri Sauce will add a burst of flavor to any dish, making it a must-have in any kitchen. With its bold and refreshing taste, this sauce is sure to become a favorite for anyone looking to add a touch of South American flair to their cooking.