Carne Asada Marinade
Carne asada marinade is a flavorful and versatile mixture that is used to marinate beef for the popular Mexican dish, carne asada. This marinade is made from a combination of ingredients such as citrus juice, vinegar, garlic, and a variety of spices, which work together to create a delicious and tender meat. The marinade not only infuses the beef with rich and savory flavors, but also helps to tenderize the meat, making it juicy and succulent when grilled.
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
Complement
The beauty of carne asada marinade lies in its ability to enhance the natural flavors of the beef while adding a zesty and tangy kick. The citrus juice and vinegar in the marinade help to break down the tough fibers of the meat, resulting in a tender and juicy texture. Additionally, the combination of spices like cumin, paprika, and chili powder adds a depth of flavor that is both bold and satisfying. Whether used for traditional carne asada tacos, burritos, or simply grilled and served with a side of rice and beans, carne asada marinade is a key ingredient in creating a delicious and authentic Mexican meal.
