Carne Asada Fries
Carne Asada Fries is a popular and delicious Mexican-American dish that combines the flavors of Mexican street food with the heartiness of American comfort food. This dish originated in Southern California and has quickly gained popularity across the United States. The name "carne asada" translates to "grilled meat" in Spanish, and the dish is typically made with marinated and grilled steak, crispy French fries, melted cheese, and a variety of toppings such as guacamole, sour cream, and pico de gallo.
Prep Time:
30 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine soy sauce, salt, pepper, garlic powder, cumin, chili powder, Cajun seasoning, and lime juice in a glass or ceramic bowl; add steak. Cover and let marinate in the refrigerator for 1 hour, up to overnight.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Cook steak on the preheated grill until firm and cooked through, 3 to 5 minutes per side.
Step 4
Deep-fry the French fries in the hot oil until golden brown and crisp, 3 to 5 minutes, working in batches and adding more oil as needed. Transfer to a plate lined with paper towels to drain excess oil.
Step 5
Mash avocados with guacamole seasoning in a bowl. Set aside.
Step 6
Place the fries on a microwave-safe plate and layer with cooked carne asada and Mexican cheese. Heat in the microwave for 20 seconds. Add guacamole, sour cream, and finish it with green onions.
Nutrition Facts (per serving)
346
Calories
24g
Fat
22g
Carbs
13g
Protein
Complement
The combination of savory, tender carne asada with the crispy, salty fries creates a satisfying and indulgent dining experience. The dish is often served as a shareable appetizer or as a hearty meal on its own. Carne Asada Fries can be found at Mexican restaurants, food trucks, and even at some fast-food chains, and they have become a favorite among food enthusiasts looking for a unique and flavorful twist on traditional Mexican cuisine.
