Candy Cane Cocoa
Warm up with a festive and comforting treat this holiday season with Candy Cane Cocoa. This delightful twist on traditional hot chocolate combines the rich and creamy goodness of cocoa with the refreshing and minty flavor of candy canes. The result is a delicious and indulgent beverage that is perfect for sipping by the fire or serving at holiday gatherings.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 cups
Ingredients
Directions
Step 1
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
Step 2
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Nutrition Facts (per serving)
486
Calories
15g
Fat
80g
Carbs
10g
Protein
Complement
Candy Cane Cocoa is a popular choice for those looking to add a bit of Christmas cheer to their hot chocolate. The combination of smooth chocolate and peppermint creates a delightful flavor that is sure to put you in the holiday spirit. Whether you choose to top it with whipped cream and crushed candy canes or enjoy it as is, Candy Cane Cocoa is a delightful way to treat yourself and your loved ones during the festive season. So, grab a mug, cozy up, and enjoy the comforting and delicious flavors of Candy Cane Cocoa this winter.
