Blueberry Cornmeal Cookies
Blueberry cornmeal cookies are a delightful and unique twist on the classic cookie. The addition of fresh blueberries and cornmeal creates a deliciously sweet and slightly gritty texture that is sure to please the taste buds. These cookies are perfect for anyone looking to satisfy their sweet tooth with a dessert that is both familiar and unexpected.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
18
Yield:
18 cookies
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with nonstick cooking spray.
Step 2
Sift corn flour, flour, cornmeal, cream of tartar, and salt together into a large bowl and set aside.
Step 3
Beat brown sugar and butter in a second bowl with an electric mixer until creamy, 2 to 3 minutes. Add egg and beat until well combined. Add dry ingredients and mix until just combined. Add milk and blueberries.
Step 4
Using a medium cookie scoop, scoop out pieces of dough, shape into balls, and roll in white sugar. Place cookie balls 2 inches apart on the prepared baking sheets and flatten with the bottom of a glass.
Step 5
Bake in the preheated oven until the bottoms start to brown, 20 to 25 minutes.
Nutrition Facts (per serving)
194
Calories
6g
Fat
34g
Carbs
2g
Protein
Complement
The combination of the juicy blueberries and the hearty cornmeal creates a cookie that is bursting with flavor and texture. The sweetness of the blueberries pairs perfectly with the slight crunch of the cornmeal, making each bite a delightful surprise. Whether enjoyed as a midday snack or served as a dessert at a gathering, these blueberry cornmeal cookies are sure to be a hit. With their unique flavor profile and satisfying texture, these cookies are a must-try for anyone looking to add a new twist to their baking repertoire.
