Blueberry Oatmeal Cookies
Blueberry oatmeal cookies are a delightful twist on the classic oatmeal cookie, adding the sweet and tangy flavor of blueberries to the hearty and comforting texture of oats. These cookies are the perfect combination of chewy and fruity, making them an irresistible treat for any occasion.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
24
Yield:
2 dozen cookies
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
Step 3
Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
Step 4
Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
Step 5
Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
104
Calories
5g
Fat
15g
Carbs
1g
Protein
Complement
The addition of blueberries not only adds a burst of flavor to these cookies, but also brings a pop of color that makes them visually appealing. The oats provide a satisfying chewiness and a subtle nutty flavor, while also adding a dose of fiber and nutrients. Whether enjoyed as a snack with a cup of tea or coffee, or as a dessert served with a scoop of vanilla ice cream, these blueberry oatmeal cookies are sure to be a hit with everyone who tries them. With their delicious taste and wholesome ingredients, these cookies are a great way to indulge in a sweet treat while still getting some nutritional benefits.
