Black Eyed Susan Salad
Black Eyed Susan Salad is a vibrant and refreshing dish that is perfect for summer gatherings and picnics. Named after the bright yellow flowers with dark centers, this colorful salad is a feast for the eyes as well as the taste buds. With its mix of fresh, crisp vegetables and tangy vinaigrette dressing, Black Eyed Susan Salad is a popular choice for those looking for a healthy and delicious side dish.
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
4 cups
Ingredients
Directions
Step 1
Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts (per serving)
146
Calories
7g
Fat
18g
Carbs
4g
Protein
Complement
The salad typically features a combination of black-eyed peas, corn, bell peppers, cherry tomatoes, red onion, and fresh herbs, all tossed together in a zesty dressing. The flavors and textures of the ingredients come together to create a delightful medley that is both satisfying and nutritious. Black Eyed Susan Salad is not only visually appealing but also packed with vitamins, minerals, and fiber, making it a wholesome addition to any meal. Whether served as a side dish or a light main course, this salad is sure to be a crowd-pleaser at any gathering.
