Beer Floats
Beer floats are a delightful and refreshing twist on the classic ice cream float, combining the creamy sweetness of ice cream with the crisp and bubbly taste of beer. This unique beverage has been gaining popularity in recent years as a fun and creative way to enjoy a cold beer on a hot summer day. The combination of rich, creamy ice cream with the fizzy, hoppy flavors of beer creates a surprisingly harmonious and satisfying drink that is sure to please both beer enthusiasts and dessert lovers alike.
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Ingredients
Directions
Step 1
Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
Step 2
Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
Step 3
Add a straw to each float and serve with spoons alongside.
Nutrition Facts (per serving)
256
Calories
10g
Fat
22g
Carbs
4g
Protein
Complement
Beer floats can be made with a variety of different beer styles, from light and citrusy wheat beers to rich and malty stouts, allowing for endless possibilities for flavor combinations. The versatility of beer floats also extends to the choice of ice cream, with options ranging from classic vanilla to more adventurous flavors like salted caramel or coffee. Whether enjoyed at a backyard barbecue or a trendy craft beer bar, beer floats are a fun and unexpected treat that adds a playful twist to traditional beer drinking.
