Micheladas with Tajin

Micheladas with Tajin are a popular and refreshing beverage in Mexican culture. This unique drink combines the flavors of a classic michelada with the tangy and spicy kick of Tajin seasoning, creating a truly unforgettable drinking experience. The combination of beer, lime juice, Worcestershire sauce, and Tajin creates a complex and satisfying flavor profile that is perfect for sipping on a hot summer day.

Micheladas with Tajin
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Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Ingredients

1 lime, juiced
1 teaspoon chile-lime seasoning (such as Tajin®), or more to taste
ice
½ cup tomato juice cocktail (such as Clamato®), chilled
1 tablespoon chamoy (Mexican chili fruit condiment)
1 teaspoon hot pepper sauce (such as Tapatio®)
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon cayenne pepper
1 (12 fluid ounce) can or bottle dark beer (such as Dos Equis XX Cerveza)

Directions

Step 1

Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.

Step 2

Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.

Nutrition Facts (per serving)

221

Calories

1g

Fat

30g

Carbs

3g

Protein

Complement

The Tajin seasoning adds a bold and zesty flavor to the michelada, enhancing the traditional mix of ingredients with its signature blend of chili peppers, salt, and dehydrated lime. The spicy and tangy kick of Tajin perfectly complements the savory and tart flavors of the michelada, creating a deliciously balanced and refreshing beverage. Whether enjoyed at a beachside bar or homemade in the comfort of your own home, Micheladas with Tajin are a must-try for anyone looking to spice up their drinking routine. With its bold flavors and refreshing qualities, this unique twist on a classic beverage is sure to become a new favorite for those who enjoy a little extra kick in their drinks.