Bat Cupcakes
Looking for a fun and spooky treat for your next Halloween party? Look no further than these adorable Bat Cupcakes! These chocolatey, bite-sized treats are not only delicious, but also an adorable addition to any Halloween dessert spread. With their cute bat-shaped decorations and rich, moist cake, they are sure to be a hit with kids and adults alike.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Step 1
Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.
Step 2
Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red gel icing towards the point of the kiss. Let the fun begin!
Nutrition Facts (per serving)
273
Calories
12g
Fat
41g
Carbs
3g
Protein
Complement
To make these Bat Cupcakes, start with a simple chocolate cupcake recipe. Once baked and cooled, top each cupcake with a layer of chocolate frosting. Then, use mini Oreo cookies for the bat wings and candy eyes for the finishing touch. The result is a fun and festive treat that is perfect for Halloween parties or just a spooky night in. Whether you're a skilled baker or a beginner in the kitchen, these Bat Cupcakes are easy to make and are sure to impress your guests. So, whip up a batch of these adorable treats and get ready to delight and spook your friends and family with these delicious and fun Bat Cupcakes!
