Toddler Muffins
Toddler muffins are a popular snack option for young children, providing a nutritious and convenient way to incorporate essential nutrients into their diet. These muffins are specifically designed with toddlers in mind, taking into account their unique nutritional needs and taste preferences. They are often made with wholesome ingredients and are free from added sugars and artificial flavors, making them a healthier alternative to store-bought snacks.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
24 mini muffins
Ingredients
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Grease 24 mini muffin cups or 12 standard muffin cups.
Step 2
In a mixing bowl, cream together the butter and brown sugar until smooth. Mix in the mashed bananas, squash, carrots, and eggs. Stir in the flour, oat bran, baking soda, pumpkin pie spice, and salt until just combined. Spoon the batter equally into the prepared muffin cups.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Store at room temperature for up to two days, or freeze.
Nutrition Facts (per serving)
89
Calories
5g
Fat
12g
Carbs
2g
Protein
Complement
Many parents appreciate the versatility of toddler muffins, as they can be easily customized to accommodate dietary restrictions or food allergies. Whether it's incorporating fruits, vegetables, or whole grains, these muffins can be tailored to suit the individual needs of each child. Additionally, toddler muffins are a convenient option for on-the-go snacking, making them ideal for busy parents who want to provide their children with a nutritious and satisfying snack. With their soft texture and appealing flavors, toddler muffins are a hit with young children, making them a popular choice for parents looking to encourage healthy eating habits from a young age.
