Piña Colada
Piña Colada is a tropical cocktail that has become synonymous with vacation and relaxation. Originating in Puerto Rico, this refreshing drink is made with rum, coconut cream, and pineapple juice, giving it a sweet and fruity flavor that instantly transports you to a sunny beach. The name "Piña Colada" actually translates to "strained pineapple," which perfectly describes the essence of this cocktail.
Prep Time:
4 mins
Total Time:
4 mins
Servings:
4
Yield:
4 cups
Ingredients
Directions
Step 1
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Complement
The exact origins of the Piña Colada are a bit murky, but it is widely believed to have been created in the 1950s at the Caribe Hilton Hotel in San Juan, Puerto Rico. The hotel's bartender, Ramón Marrero, is credited with inventing the drink and it quickly gained popularity among locals and tourists alike. Today, the Piña Colada is enjoyed all over the world, often garnished with a slice of pineapple and a maraschino cherry. Whether you're sipping one by the pool or at a beachside bar, the Piña Colada's tropical flavors and creamy texture make it a beloved classic in the world of cocktails.
