Mock Champagne
Mock Champagne, also known as sparkling cider or non-alcoholic champagne, is a popular beverage often served at celebrations and special occasions. This non-alcoholic alternative to traditional champagne offers a refreshing and bubbly drink for those who prefer not to consume alcohol. Mock Champagne is made from a blend of sparkling water, fruit juice, and other natural flavors, creating a delightful and effervescent drink that mimics the taste and appearance of champagne without the alcohol content.
Prep Time:
1 day 15 mins
Total Time:
1 day 15 mins
Servings:
40
Yield:
40 (4 ounce) servings
Ingredients
Directions
Step 1
To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
Step 2
In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Nutrition Facts (per serving)
83
Calories
0g
Fat
20g
Carbs
0g
Protein
Complement
With its sparkling and fizzy nature, Mock Champagne is a favorite choice for toasting at weddings, baby showers, and other festive gatherings. Its light and fruity flavor makes it a versatile beverage that pairs well with a variety of hors d'oeuvres and desserts. The appeal of Mock Champagne extends beyond those who do not drink alcohol, as it is also enjoyed by individuals of all ages who appreciate its crisp and celebratory qualities. Whether served in elegant flutes or in a decorative punch bowl, Mock Champagne adds a touch of sophistication and festivity to any occasion.
