Mexican Strawberry Water (Agua de Fresa)
Mexican Strawberry Water, also known as Agua de Fresa, is a refreshing and delicious beverage that is popular throughout Mexico. This refreshing drink is made by blending fresh strawberries with water and sweetening it with sugar, resulting in a light and flavorful beverage that is perfect for quenching your thirst on a hot day. Agua de Fresa is a staple at many Mexican celebrations and gatherings, and it is often enjoyed as a cooling and hydrating drink during the warm summer months.
Prep Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
10
Ingredients
Directions
Step 1
Mix together strawberries, sugar, and 1 cup cold water in a medium bowl. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
Step 2
Pour chilled strawberry mixture into a blender. Blend on high until smooth. Pour through a wire mesh strainer set over a large bowl; discard pulp and seeds. Stir remaining 7 cups cold water into strawberry juice until aqua de fresa is well combined.
Step 3
Fill glasses with ice. Pour aqua de fresa over ice. Garnish each serving with lime wedges and mint leaves.
Nutrition Facts (per serving)
100
Calories
0g
Fat
26g
Carbs
1g
Protein
Complement
The vibrant red color and sweet aroma of Mexican Strawberry Water make it an appealing and enticing beverage for people of all ages. It is often served over ice to enhance its refreshing qualities, and it can also be garnished with fresh strawberry slices for an added touch of elegance. Whether enjoyed with a meal or as a standalone treat, Agua de Fresa is a beloved part of Mexican culinary tradition and a delightful way to savor the flavors of ripe strawberries in a simple and satisfying drink.
