Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Jumbo shells with asparagus, prosciutto, ricotta cheese, and three cheese sauce is a delectable and indulgent dish that combines the rich flavors of Italian cuisine. The jumbo shells provide a perfect vessel for the creamy and savory filling, while the asparagus adds a light and fresh element to the dish. The prosciutto brings a salty and savory kick, while the three cheese sauce ties everything together with its rich and velvety texture.
Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
Step 2
Preheat oven to 350 degrees F.
Step 3
Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
Step 4
Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
Step 5
Fill each shell with one heaping tablespoon of filling; place in baking dish.
Step 6
Pour remaining sauce over shells. Cover with foil.
Step 7
Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.
Nutrition Facts (per serving)
793
Calories
31g
Fat
85g
Carbs
43g
Protein
Complement
The combination of asparagus, prosciutto, and ricotta cheese creates a harmonious blend of flavors that is both comforting and refined. The three cheese sauce adds a luxurious touch to the dish, making it a perfect option for a special occasion or a gourmet dinner at home. This dish is sure to impress both family and guests, and the layers of flavor and texture make it a standout choice for any Italian food lover. Whether enjoyed as a main course or as a side dish, jumbo shells with asparagus, prosciutto, ricotta cheese, and three cheese sauce is a truly satisfying and unforgettable meal.
