Grandma Oma's Creamy German Potato Salad

Grandma Oma's Creamy German Potato Salad is a cherished family recipe that has been passed down for generations. This classic dish is a staple at family gatherings and special occasions, loved for its rich, creamy texture and comforting flavors. Made with tender potatoes, crispy bacon, and a tangy, mayonnaise-based dressing, this potato salad is a beloved favorite that never fails to impress.

Grandma Oma's Creamy German Potato Salad
Advertisement

Prep Time:

30 mins

Cook Time:

30 mins

Cool Time:

20 mins

Total Time:

1 hr 20 mins

Servings:

12

Ingredients

5 pounds Yukon gold potatoes
5 ounces yellow onions, diced
7 large eggs
4 German Wiener or Vienna sausages
7 ounces pickles
2 cups vegetable broth
1 cup pickle juice
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon white sugar
salt and freshly ground black pepper
1 cup mayonnaise
1 tablespoon chopped parsley
pickles

Nutrition Facts (per serving)

338

Calories

23g

Fat

24g

Carbs

10g

Protein

Complement

What sets Grandma Oma's Creamy German Potato Salad apart is its perfect balance of flavors and textures. The creamy dressing coats each potato perfectly, while the addition of tangy vinegar and mustard adds a delightful kick. The crispy bacon provides a delicious contrast to the soft potatoes, creating a dish that is both hearty and satisfying. Whether served as a side dish at a barbecue or as part of a holiday feast, Grandma Oma's Creamy German Potato Salad is sure to be a hit with everyone who tries it. This timeless recipe has stood the test of time and continues to bring joy and comfort to those who savor its delicious taste.