Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies
Indulge in the decadent combination of rich Ghirardelli chocolate and creamy peanut butter with these irresistible thumbprint cookies. Each bite is a symphony of flavors and textures, as the smooth, velvety chocolate meets the nutty, buttery goodness of the peanut butter in a delicate, crumbly cookie base.
Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
2 hrs 50 mins
Total Time:
3 hrs 35 mins
Servings:
108
Yield:
9 dozen
Ingredients
Directions
Step 1
Prepare the Cookies: Beat butter, granulated sugar, brown sugar, and peanut butter with a heavy-duty stand mixer fitted with paddle attachment on medium speed until smooth, 1 to 2 minutes. Add eggs, one at a time, beating just until incorporated after each addition. Beat in vanilla.
Step 2
Whisk together flour, baking soda, baking powder, and salt in a medium bowl; gradually add to butter mixture, beating on low speed just until blended and smooth. Cover and chill 1 hour.
Step 3
Preheat the oven to 350 degrees F.
Step 4
Scoop dough into balls using a 1-inch cookie scoop (about 1/2 tablespoon); place 2 inches apart on parchment paper-lined baking sheets. Press your thumb or the end of a wooden spoon into center of each ball, forming an indentation. Keep unused dough chilled while baking cookies.
Step 5
Bake, in batches, in preheated oven until lightly browned, 10 to 11 minutes. Cool on baking sheets 5 minutes; transfer to wire racks. Lightly press your thumb into indentations again while cookies are warm to reinforce shape. Cool completely, about 30 minutes.
Step 6
Prepare the Filling: Place first bag of Ghirardelli Semi-Sweet Chocolate Baking Chips, heavy cream, and butter in a medium-size microwaveable bowl, and microwave on medium (50% power) until melted and smooth, 1 1/2 to 2 minutes, stirring every 30 seconds. Let stand 15 minutes.
Step 7
Transfer filling to a piping bag or a heavy-duty zip-top bag with 1/2 inch snipped from 1 corner.
Step 8
Pipe filling into indentation in each cookie, about 1 teaspoon per cookie. Press 3 Ghirardelli Grand Semi-Sweet Chocolate Chips onto the filling of each cookie. Let stand until chocolate filling is firm, about 1 hour.
Nutrition Facts (per serving)
91
Calories
5g
Fat
11g
Carbs
1g
Protein
Complement
Ghirardelli is renowned for its premium quality chocolate, and these cookies are no exception. With a history dating back to 1852, Ghirardelli has perfected the art of creating luxurious, mouth-watering chocolate that elevates any dessert to a whole new level. The addition of peanut butter to these thumbprint cookies adds a delightful twist, creating a delicious and satisfying treat that is sure to please even the most discerning sweet tooth. Whether you’re looking for a special treat to enjoy with a cup of coffee or tea, or a delightful dessert to share with friends and family, these Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies are the perfect choice.