Eggnog Latte

The Eggnog Latte is a beloved holiday beverage that has become a seasonal favorite for coffee enthusiasts around the world. Combining the rich and creamy flavors of eggnog with the comforting warmth of espresso, this festive drink has become a staple on the menus of many coffee shops and cafes during the holiday season. The Eggnog Latte is a delightful blend of traditional holiday flavors and the comforting allure of a classic latte, making it the perfect indulgence for those looking to savor the festive spirit.

Eggnog Latte
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Prep Time:

4 mins

Cook Time:

1 mins

Total Time:

5 mins

Servings:

1

Ingredients

Eggnog Latte
⅓ cup 2% milk
⅔ cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Directions

Eggnog Latte

Step 1

Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.

Step 2

Brew a shot of espresso; pour into a mug. Pour steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of foam.

Nutrition Facts (per serving)

275

Calories

15g

Fat

27g

Carbs

9g

Protein

Complement

The Eggnog Latte is typically made with steamed eggnog, espresso, and a sprinkle of nutmeg on top, creating a decadent and luscious treat that is perfect for sipping on a chilly winter's day. Its creamy texture and sweet, spiced flavor profile make it a popular choice for those seeking a cozy and indulgent beverage to enjoy during the holiday season. Whether enjoyed as a mid-afternoon pick-me-up or as a festive after-dinner treat, the Eggnog Latte is a delightful and indulgent beverage that captures the essence of the holiday season in every sip.