Clamato Shrimp "Ceviche" Style

Clamato Shrimp, "Ceviche" Style is a delightful and refreshing dish that is perfect for any occasion. This dish combines the bold flavors of shrimp, Clamato juice, and a variety of fresh vegetables and herbs to create a mouthwatering and satisfying appetizer or light meal. With its zesty and tangy taste, Clamato Shrimp, "Ceviche" Style is a popular choice for those who enjoy seafood with a kick.

Clamato Shrimp "Ceviche" Style
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Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

4

Ingredients

Clamato Shrimp "Ceviche" Style
2 pounds cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeño chile, seeded and minced
1 cucumber, peeled, seeded, thinly sliced
½ bunch cilantro, finely chopped
2 limes, juiced
½ cup Clamato Tomato Cocktail

Directions

Step 1

In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.

Step 2

Add lime juice and Clamato; toss to mix well.

Step 3

Chill in the refrigerator for 30 minutes.

Step 4

Serve cold with tostadas (hard tortillas) or soda crackers.

Nutrition Facts (per serving)

210

Calories

2g

Fat

9g

Carbs

38g

Protein

Complement

The dish typically features plump and succulent shrimp marinated in a mixture of Clamato juice, lime juice, and a blend of spices, which gives it a bright and vibrant flavor profile. The addition of diced tomatoes, onions, cilantro, and jalapenos adds a refreshing and spicy element that perfectly complements the seafood. Whether served as a starter for a summer barbecue or as a main course on a warm day, Clamato Shrimp, "Ceviche" Style is sure to be a hit with anyone who enjoys the fresh and bold flavors of seafood.