Cinnamon Heart Popcorn
Cinnamon heart popcorn is a sweet and spicy snack that has become a popular treat for both Valentine's Day and everyday snacking. This unique twist on classic popcorn combines the warm, comforting flavor of cinnamon with the fiery kick of cinnamon heart candies, creating a delightful blend of sweet and heat in every bite. The result is a crunchy and addictive snack that is sure to satisfy any sweet tooth.
Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
16
Yield:
8 cups
Ingredients
Directions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Step 2
Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Step 3
Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutrition Facts (per serving)
242
Calories
14g
Fat
30g
Carbs
1g
Protein
Complement
The vibrant red color of the cinnamon heart candies adds a festive touch to the popcorn, making it a perfect treat for holiday gatherings and parties. Whether enjoyed as a solo snack or incorporated into homemade snack mixes and desserts, cinnamon heart popcorn is a versatile and crowd-pleasing indulgence. Its bold and intense flavor profile makes it a standout among traditional popcorn flavors, and its irresistible combination of sweet and spicy makes it a must-try for popcorn enthusiasts and anyone looking for a fun and flavorful snack.
