Banana Strawberry Muffins
Banana Strawberry Muffins are a delightful and flavorful treat that combines the natural sweetness of ripe bananas with the juicy tartness of fresh strawberries. These moist and tender muffins are a perfect way to start your day or enjoy as a snack any time of day. The combination of bananas and strawberries creates a harmonious balance of flavors, making these muffins a favorite among both kids and adults.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
6
Yield:
6 muffins
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
Step 2
Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
Step 3
Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
254
Calories
9g
Fat
41g
Carbs
4g
Protein
Complement
The rich aroma of ripe bananas and the vibrant color of the red strawberries make these muffins not only delicious but also visually appealing. The burst of flavor from the strawberries paired with the creamy texture of the bananas creates a truly irresistible muffin that is sure to satisfy any sweet tooth. Whether enjoyed as a quick breakfast on the go or as a delightful treat with a cup of coffee, Banana Strawberry Muffins are a delightful and wholesome option for anyone looking for a delicious and satisfying baked good.
