Baileys Tiramisu
Baileys Tiramisu is a delectable and indulgent twist on the classic Italian dessert. This rich and creamy dessert combines the flavors of traditional tiramisu with the smooth and velvety taste of Baileys Irish Cream. Each bite is a harmonious blend of espresso-soaked ladyfingers, creamy mascarpone cheese, and the unmistakable flavor of Baileys.
Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Ingredients
Directions
Step 1
Beat cream in a stand mixer with the whip attachment to soft peaks. Add confectioners' sugar and salt; mix until well combined. Add mascarpone and whip until fully incorporated. With the mixer running, add 1/4 cup Baileys. Set aside.
Step 2
Mix together cold coffee and remaining 1/2 cup Baileys in a shallow dish. One by one, dip ladyfingers into coffee mixture and arrange them in a single layer on the bottom of a 3-quart dish. Spread 1/2 of the whipped cream mixture over ladyfingers in the dish. Top with another layer of soaked ladyfingers and remaining whipped cream mixture. Cover the dish with plastic wrap and let chill in the refrigerator for at least 2 hours or overnight.
Step 3
Dust top with cocoa powder before serving.
Nutrition Facts (per serving)
520
Calories
34g
Fat
39g
Carbs
7g
Protein
Complement
The addition of Baileys to the traditional tiramisu recipe adds a depth of flavor and richness that takes this dessert to the next level. The creamy texture of the Baileys complements the layers of coffee and cocoa, creating a dessert that is both elegant and decadent. Whether served at a dinner party or enjoyed as a special treat at home, Baileys Tiramisu is sure to impress and delight anyone with a sweet tooth. With its irresistible combination of flavors and luxurious texture, Baileys Tiramisu is a must-try for anyone who loves the classic Italian dessert and is looking for a new and exciting twist.
