You're Using the Wrong Bread for French Toast

French toast is a delicious and classic breakfast dish that is loved by many. However, if your French toast isn't turning out as well as you'd like, the problem might not be your cooking technique, but rather the type of bread you're using. Many people make the mistake of using the wrong bread for French toast, resulting in a less than perfect dish. Here's why the type of bread you use matters, and what you should be using instead.

Why the Type of Bread Matters

The key to making a great French toast lies in the bread you use. The ideal bread for French toast is one that is able to absorb the egg and milk mixture without becoming too soggy or falling apart. It should also have enough structure to hold up to the cooking process without turning into a mushy mess.

Many people mistakenly use regular sandwich bread for their French toast, but this is not the best choice. Sandwich bread is often too soft and thin, leading to a soggy and limp French toast that lacks the desired texture and flavor.

On the other hand, using the right type of bread can make all the difference in the world. A good French toast bread should be slightly dense and have a chewy texture, allowing it to soak up the egg and milk mixture while holding its shape during cooking. It should also have a slightly sweet or nutty flavor to complement the other ingredients in the dish.

What You Should Be Using Instead

So, what type of bread should you be using for French toast? The best option is to use thick slices of bread such as brioche, challah, or Texas toast. These types of bread are sturdy enough to hold up to the soaking and cooking process, and they have a rich and slightly sweet flavor that adds depth to the dish. Their thick slices also provide a substantial base for the French toast, ensuring a satisfying texture and mouthfeel.

Brioche is a particularly popular choice for French toast due to its rich and buttery flavor, as well as its dense and slightly chewy texture. Challah, a traditional Jewish bread, is another excellent option with its eggy and slightly sweet flavor. Texas toast, which is essentially thick-cut white bread, is a good choice for those who prefer a more classic flavor profile.

If you prefer a healthier option, whole grain or multigrain bread can also be used for French toast. These types of bread provide a nutty and hearty flavor, as well as a slightly denser texture that works well for French toast. Just be sure to choose a thicker, heartier variety of whole grain bread to ensure the best results.

Conclusion

When it comes to making French toast, the type of bread you use can make or break the dish. Using the wrong type of bread, such as regular sandwich bread, can result in a disappointing and lackluster French toast. Instead, opt for thick slices of brioche, challah, Texas toast, or whole grain bread to achieve the best results. These types of bread provide the ideal texture and flavor for a delicious and satisfying French toast that is sure to impress.