The Southern Grandma-Approved Way To Eat Cabbage

When it comes to classic Southern cooking, there's nothing quite like the wisdom and expertise of a Southern grandma. And when it comes to cabbage, Southern grandmas have a tried-and-true method that is sure to delight your taste buds. So, if you're looking for a delicious and wholesome way to enjoy this humble vegetable, look no further than the Southern grandma-approved way to eat cabbage.

Ingredients You'll Need:

Before we dive into the cooking process, let's take a look at the ingredients you'll need to make this Southern grandma-approved cabbage dish. You'll need a head of cabbage, butter, bacon, onion, garlic, salt, and pepper. These simple ingredients come together to create a dish that is both comforting and satisfying.

How to Prepare the Cabbage:

Start by removing the outer leaves of the cabbage and cutting it into quarters. Then, carefully remove the core from each quarter and slice the cabbage into thin strips. Once the cabbage is prepped, it's time to move on to the next step.

Cooking Process:

First, cook the bacon in a large skillet over medium heat until it's nice and crispy. Once the bacon is cooked, remove it from the skillet and set it aside. In the same skillet, add some butter and let it melt. Then, add the sliced onion and garlic, and sauté until they are soft and fragrant.

Next, add the sliced cabbage to the skillet and toss it with the onion, garlic, and butter. Season the cabbage with salt and pepper, and then cover the skillet with a lid. Let the cabbage cook for about 15-20 minutes, stirring occasionally, until it's tender and slightly caramelized.

Once the cabbage is cooked to perfection, crumble the cooked bacon on top and give everything a good stir. The crispy, smoky bacon adds a delicious flavor to the dish and takes it to the next level.

Serving Suggestions:

This Southern grandma-approved cabbage dish is incredibly versatile and can be served in a variety of ways. You can enjoy it as a simple side dish alongside your favorite Southern entrees, such as fried chicken or pork chops. It also makes a delicious topping for a bowl of creamy mashed potatoes or a comforting plate of grits.

If you're looking to add some protein to the mix, you can stir in some cooked andouille sausage or smoked ham for a heartier meal. And if you're feeling extra indulgent, you can even top the cabbage with a dollop of sour cream or a sprinkle of sharp cheddar cheese for a decadent twist.

Conclusion:

There you have it – the Southern grandma-approved way to eat cabbage. This simple yet flavorful dish is a testament to the beauty of Southern cooking, and it's sure to become a staple in your recipe repertoire. So, the next time you find yourself with a head of cabbage and a craving for some down-home comfort food, give this recipe a try and savor the delicious flavors of the South.